THE CIRCULAR ECONOMY

DAY 3: Thursday, November 16, 2023

Consumers may be willing to pay more for more sustainable options, but they also are increasingly dubious of – and confused by – the rising number of environmental claims. And they aren’t alone – regulators and enforcement agencies also are watching for greenwashing. By embracing robust sustainability practices, obtaining credible certifications, and effectively communicating genuine efforts in environmental stewardship, the industry can establish a solid foundation of sustainability and build trust among consumers and stakeholders alike.

Join the FoodNavigator-USA team along with leading industry experts for two content specific sessions, as they explore the various options to moving to a more sustainable food supply chain

What to expect from FTC’s updated Green Guides?

The Federal Trade Commission is reviewing its Green Guides as more Americans weigh products’ environmental impact when shopping. Find out what types of claims are under the microscope, where industry would like more guidance and strategies to avoid greenwashing.

Speaker
Partner
McDermott Will & Emery
Presentation by FoodChain ID
Sustainable Packaging: Balancing the Health of the Planet & People

What progress is the industry making on reducing the environmental impact of food packaging, and how are companies balancing food safety and shelf-life concerns with consumer demand for more earth-friendly options?

Speakers
Vice President of Packaging Sustainability
Consumer Brands Association
Executive Director
BPI
Navigating the Legal Minefield of Sustainable & Environmental Market Claims

Environmental claims are now ubiquitous in the marketplace from the chasing arrows indicating a product’s recyclability to emerging but hard-to-measure claims of ‘carbon-neutral,’ ‘sustainably-sourced,’ ‘regeneratively-farmed’ and ‘climate-friendly.’ How do consumers – and perhaps more importantly – regulators, consumer class action attorneys and competitors assess these claims?

Speakers
Partner
Alston & Bird
Senior Associate
Senior Associate
Diamond Sponsor Presentation
Creating Resilient Supply Chains: From Sustainable Sourcing to Ensuring Worker Welfare to Balancing Supply & Demand

Global food supply chains have been stretched to – and occasionally past – the breaking point in recent years between the impact of COVID, climate change, inflation, mounting consumer ESG concerns and other macro-trends. Industry stakeholders from across categories and the value chain share how they are addressing these and other challenges, shortening and building redundancy into their supply chains and balancing supply and demand to effectively deliver on the needs of consumers, the planet and their businesses.

Speakers
Senior Marketing Manager
Cargill
Vice President, Industry Relations
FMI - The Food Industry Association
Founder & CEO
Kuli Kuli Foods
Chief Commercialization Officer
Terviva

Look at the detailed agenda for the other sessions:

DAY 1: FOOD TECH IN FOCUS    DAY 2: FOOD AS MEDICINE

Register for the 2023 Digital Summit

The FoodNavigator-USA Digital Summit is FREE to attend, and pre-registration is required.

REGISTER NOW