Co-Founder & COO
A food marketing and nutrition specialist, Caroline has experience at the UN World Food Programme, the White House (for Michelle Obama’s Let’s Move! initiative), Techstars Farm to Fork Accelerator, and HubSpot, where she ran the women’s diversity program globally. She serves as the inaugural Board President of the Upcycled Food Association, and formerly served as a Fulbright Fellow in Taiwan.
Caroline will be participating in a panel discussion on
Upcycling in Focus: From ‘Rescued Produce’ to Barley Milk from Brewer’s Spent Grains