Eric Ciappio, PhD, RD works with organizations in the food, beverage, and dietary supplement industries to help bring compelling new nutritional products to the market. Throughout his career, Eric has worked to improve the health of both adults and children by translating the latest advancements in nutrition research into substantiated messaging and product innovation.
Eric previously has held roles in Nutrition Science at Wyeth Consumer Healthcare, and later held roles in Nutrition Science & Advocacy, Sales, and Marketing at DSM Nutritional Products.
Eric’s presentation will be about: Using unique ingredients and sensory trends to improve children’s nutrition
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