Andrew is responsible for delivering high-quality stevia products to the global market, which includes leading the commercial strategy and team, building customer relationships and working closely with sales and marketing teams to grow the business. Before taking his current role, Andrew served as Commercial and Supply Chain Manger for the High Intensity Sweetener business. Prior to that, he was the Senior Process Chemist for Cargill’s natural vitamin E facility. He holds a Master’s Degree in Business Administration from St. Ambrose University and Bachelor’s Degrees in Biochemistry and Chemical Science from Kansas State University.
Currently, he serves as the President of the International Stevia Council and the Past Board Chair for the Calorie Control Council. Andrew holds several patents globally for the production and purification of stevia.
Visit the website: www.Cargill.com