AB InBev founded EverGrain to explore the potential of barley, a grain it knows better than anyone, and how it could eventually unlock an opportunity to change the food system for the better. Through innovations from the EverGrain team and partners at University College Cork, EverGrain created EverPro®, the world’s only protein that delivers high levels of nutrition, sustainability and optimal taste in beverage—no
compromise. EverPro is Upcycled Certified, Non-GMO Project Verified and available at scale today.
Since 2020, we’ve watched a food system rocked by supply chain issues, materials shortages and transportation delays. The world now faces the steepest rise in food prices in 40 years, disproportionately impacting vulnerable populations.
At EverGrain, we have uninterrupted access to millions of tons of brewers’ spent grains, and we’re upcycling those grains into a nutritious, delicious barley protein called EverPro.
With Anheuser-Busch’s 140-year legacy, our supply is large scale, localized and predictable, all benefits that you can pass on to your consumers. EverPro is the protein meeting tomorrow’s needs, available today.